I went back to my hometown and caught a lot of little crucian carp. Give some to friends. How can I eat the rest of my worries. Make soup. Too many thorns It's all blown up.
Making corn flour pancakes with electric pancakes. Very simple
My son doesn't like vegetables very much, so I usually use my head on dumplings. The filling is made of leek, carrot and mince. The skin is made of spinach juice. The color is good. The nutrition is good. You can also add eggs to the filling.
Do it yourself. Get plenty of food and clothing
1. Mix yeast with 125ml warm water. 2. Add 1 raw material to flour and add water to mix. 3. The dough should be smooth and free of particles after mixing and rolling. Then put it in the basin for fermentation for about an hour to poke a hole wit... ...
Do it for fun
1. Warm water and noodles. Noodles will grow faster. 2. After the steamed bread is ready, it must be put on for another half an hour before steaming in the pot. This way, the steamed bread will be good. It's full of elasticity. 3. Judge whether ... ...
There's a kind of food. It's from snack to big. And we will continue to eat it... There is a kind of food. When I see it, I think of my hometown's cooking platform. It's steaming hot in front of the platform. The fire at the mouth of the stove r... ...
Sometimes I also make some pure white steamed bread. I always think that pure white flour is more suitable for steamed buns and dumplings. Generally, I eat steamed bread at home. I will consider health mixed with some coarse food. This white bre... ...
Steam the steamed bread with corn flour and white flour. Scald the corn flour to make it grow. The steamed bread is more effective and fluffy.